Wine & Cheese Party at home

From 95, 00 €

Animation in an aperitive or dinner cocktail

More details


Animation in an aperitive or dinner cocktail


From 15 à 25/30 people *


Your premises


From 95, 00 € indoor Paris or near suburbs (1)


Refrigerator with a countenance of 7 to 24 bottles or ice packs,
wine tasting glasses with converging walls (neither cocktail glasses nor tumblers).


Single farm cheeses ripened by Marie Quatrehomme – M.O.F. (Meilleur Ouvrier de France = Best Craftsman in France) sliced in individual portions displayed on trays.

*A second Sommelier is necessary over 30 people
(1) 92 & 94 included – For 77, 78, 93, 95 Travel expenses are from 75 to 150, 00 € following destination.

Surveying of your premises, scheduling of this private event, specifications for food and drink service.
The D Day, arrival 1 hour 30 before arrival of your guests, animation (3 hours), wine and cheeses supply (a bottle for 14 people –7 different wines incl. a Champagne) around 70 grams of cheese in aperitif portion and 150 grams in dinner portion.

Options :
1 – Glasses Supply – 1 to 2 per head: 2 or 3 € + transportation 75 €
(This hire includes Champagne buckets or bowl if necessary if ice supplied)

2 – Fine Charcuterie: 10 € per head

The wine waiter arrives 1.30 hours before your guests to open bottles, to cool the whites wines and the tray of cheeses and put to the room temperature the red wines and some other cheeses, if necessary decant some bottles, display glasses, buckets, breads…

A welcome glass is served at your guests’ arrival: A first white wine is served on fresh cheeses “bouchées”.
When all guests are present, after a welcome word and a presentation, the Sommelier, possibly assisted by the hostess or the householder, or a butler, serves a second wine on which he reminds the wine tasting steps and the principles of wine and cheese pairing.

Then, over the course of the evening, the sommelier speaks a few minutes to comment on the proposed wine and cheeses, but does not monopolize the word all evening, he goes from group to group to answer questions from your guests. To give a more festive and fun atmosphere, the sommelier teaches your guests to cut the proper way each cheese with its proper knife and in the proper way: Brie Wheel, Cantal, Comté, Tête de moine… This tasting involves 7 wines and 12 to 15 cheese varieties.

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