Individual training around wine

Real team building animation in aperitif form or cocktail dinner

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Genuine team building animation around a wine tasting, an informal wine & Cheese cocktail or a seated dinner at a restaurant.

• FOOD :

Catering or matured single farm Cheeses on trays or individual portions or Dinner in a Restaurant.


Your host is experienced with animation techniques in international surroundings and speaks English, German or Spanish (Brazilian, Chinese, Japanese, Polish, Russian and Spanish on request).


:30 to 3:30 according to formula chosen


6-25 maximum per host


3 options :
1. Vinissime’s space ART & WINE – 35, Rue de l’Espérance 75013 PARIS in the very original district of what we call the village “la Butte aux Cailles”, second Butte after Montmartre!
2. Your premises or Premises of your choice
3. A restaurant (only for sitted dinner)


Metro L 6 Place d’Italie – Corvisart
Bus Line 62 – Parking: 10 Rue Wurtz (5 minutes walk)

You have chosen wine as support for this moment you will live with your team.
That means this is the conviviality that will guide this evening. VINISSIME will ensure you make the most warm and genuine moment but also the most interactive, informative and delicious one.
We will advise you on a theme based on the level of knowledge of the world of wine of your teams, goal (team building, link building, incentive…) and we will choose the different “ingredients of this animation» allowing you to achieve this target.

Educational content itself is delivered, based on an introduction to, or reminder of the principles of tasting, food & wine alliances, wine service. The evening is peppered with anecdotes about wine, advice, “tips” and tricks to avoid mistakes, impress one’s guests, learn to recognize a blind wine… We will advise you on the particular choice of nationality of the wines drunk, to enable all participants to be concerned (if they come from countries producing wines of course). We will ensure that this animation leaves no one indifferent and every participant feel involved, valued and feel a “link in the chain” of your team.

Tour de France, Italy, Bordeaux, Bourgogne, Champagne, Vallée du Rhône, Languedoc or monographs of grape varieties such as Chardonnay & Pinot noir in the world or Sauvignon & Cabernet.

We also propose European or new world monographs such as Italy, Spain, Eastern Europe, Argentina, California, Chile, new Zealand, south Africa…

1.With a first glass served, each participant will present him or herself in terms of wine and gastronomy (family background, experiences of lectures, exhibitions, visits to wineries, great dining restaurants…).

2.A geographical overview f the topic chosen is brushed by the facilitator, based on a map of the vineyards studied.

3.Mechanisms of tasting are studied and recalled, the basic vocabulary of wine is given with winemaking principles.

4.Notions such as Cru, Millesime, Assemblage are also explained. Each participant is asked to give his opinion, his appreciation of a specific wine, his idea of alliance Food inspired by the character of the wine. Recognition of aromas, uncorking, decanting of / decanting, wine service are proposed, even a blind tasting and a quiz.
Snack or dinner punctuates the different moments of tasting: refined farmhouse cheeses, regional fine charcuterie for the Wine & Cheese appetizer and buffet or full dinner if this option is chosen. Time of questions and answers between each wine are provided throughout the evening so that all participants can find their interest in this event.